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Medieval Skillet

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)

$41.53

 

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SKU: AH-4385 Categories: ,

When it comes to cooking over an open flame, the pan of choice is usually a Dutch oven, a griddle, or a skillet. This Medieval Skillet reflects old-world construction with a handy long handle, allowing a camper to safely cook all sorts of tasty vittles. This pan is a classic skillet in shape, possessing a flat bottom and straight sides. It is crafted entirely from cast iron, which gives it a dark coloration and makes it rather effective for cooking over an open flame. The handle of the skillet is exceptionally long, allowing it to be safely handled from a distance, and it ends with a small hook, so that the pan can be easily hung up and stored, when not in use. It is perfect for campers from any age to use, and that makes this Medieval Skillet an instant favorite and a must-have addition to any camping set, especially for those who plan on cooking while experiencing the wild outdoors.

Key Features:

  • A Cast-Iron Camping Skillet
  • Ideal For Cooking Food Over an Open Flame
  • Offers a Round Pan for Cooking and Frying
  • Offers a Long Handle for Safe Handling
  • An Ideal Medieval or Modern Camping Accessory
  • A Must-Have for Outdoor Enthusiasts

Measurements:

  • Diameter: 9.8 Inches

1 review for Medieval Skillet

  1. Rated 4 out of 5

    dickeyae (verified owner)

    Good camp pan. A little on the small side, but still comfortably fits 5 bratwurst at the same time. It will need careful seasoning before use, and is not meant for a modern flat stove. If you use it on a flat stove surface, it will tend to spin and it has no heat ring on the bottom, so you’ll need to prop the handle with a folded pot holder to keep the pan steady. This is meant to be used on a long footed trivet over open flame, so keep that in mind. The long handle is especially handy and allows for easy hanging on the kitchen wall. I’ll be using this for living history demonstrations and camp cooking, and I would recommend it for other ppl who know how to season iron and high carbon steel cookware.

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